Chocolate Covered Spoons -Materials:
Spoons
Cellophane bags or wrap
Chef-Series Chocolate (Dark, Milk, & White)
Optional: Cocoa Butter Flavoring Disks (Raspberry, Mint or Hazelnut)
Instructions:
This project is an ideal favor for weddings or parties. It is easy to make and is something functional that everyone will enjoy.
Start by melting down your chocolate in your chocolate tempering unit, or by melting the chocolate in the microwave in 20 second intervals. DO NOT OVERCOOK! Once you have melted your chocolate, allow it to cool slightly, but remain runny.
Dip your plastic spoons into the melted chocolate. Just the scoop part should be submerged in the chocolate.
Lay the spoons down onto some baking paper and allow to set. Once they are set, wrap them with the cellophane and tie a ribbon around the handle.
These will also make lovely coffee stir-through's. Oh, the thought!
Bunch these up into a decorative mug or teapot to display them on your party tables.
Enjoy!
For more information or to place an order, here are the Cocoa Butter Flavoring Disks:
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