
Here is the product that was used and can be purchased from me in order to make this recipe:

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We need food to survive, but chocolate to live!
You can serve a small Truffle Fudge Brownie on the rim of a shot glass of milk.
Remember that catalog parties work just as well if you are out of my area. Better yet, become a Chocolatier and taste all the varieties of chocolate product(s) that we have.
Chocolate Covered Spoons -This project is an ideal favor for weddings or parties. It is easy to make and is something functional that everyone will enjoy.
Start by melting down your chocolate in your chocolate tempering unit, or by melting the chocolate in the microwave in 20 second intervals. DO NOT OVERCOOK! Once you have melted your chocolate, allow it to cool slightly, but remain runny.
Dip your plastic spoons into the melted chocolate. Just the scoop part should be submerged in the chocolate.
Lay the spoons down onto some baking paper and allow to set. Once they are set, wrap them with the cellophane and tie a ribbon around the handle.
These will also make lovely coffee stir-through's. Oh, the thought!
Bunch these up into a decorative mug or teapot to display them on your party tables.
Enjoy!
For more information or to place an order, here are the Cocoa Butter Flavoring Disks:


Please contact me to place an order for the following product items used in these recipes: